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  • Buffett’s Bones – Six Pack

    $6.00 or subscribe and save up to 10%
    You don’t have to leave the dog out of our holiday festivities! We have them covered too! A Milk Bone topped with icing and sprinkles, so even the family best friend can enjoy a little something from Buffett’s!
  • Caramel Corn

    $5.50$9.95 or subscribe and save up to 10%
    Our Caramel Corn recipe is the oldest one we have. We experimented and tried making changes but nothing tastes quite as good as the original. We've found that real butter makes the difference! So after 50 years, we still have the same great tasting treat.
  • Peanut Brittle

    $11.50$21.50 or subscribe and save up to 10%
    After taking the biggest Spanish Peanuts we can find, we add lots of butter and sugar and cook the mixture to perfection.
  • Pecañero Brittle

    $13.75$26.00 or subscribe and save up to 10%
    Right from our own backyard, we load New Mexican pecans from Las Cruces into this creation. We actually add so many nuts it’s difficult to mix them all in!
  • Piñon Assortment

    $36.00$104.00 or subscribe and save up to 10%
    Two piñon rolls, along with milk and dark chocolate piñon horny toads, piñon toffee, piñon creams, piñon caramels and piñon clusters make a perfect variety of our piñon candy. This assortment is our top seller.
  • Piñon Brittle

    $17.50$32.50 or subscribe and save up to 10%
    A buttery crunch spread thin and loaded with true piñon nuts.
  • Traditional Assortment

    $25.00$72.00 or subscribe and save up to 10%
    A delicious variety of cream centers, nuts, fruits, honeycomb chips, mouth-watering toffee, and chewy caramels, all generously covered with rich milk and sweet dark chocolate. Our creamy centers, made with fresh whipping cream, include vanilla, chocolate, coconut, coffee, walnut, almond, raspberry, orange, lemon and brown sugar. This also includes our own special Tango Mint, and two pecan rolls.
  • Pecan Horny Toads

    $20.00$37.00 or subscribe and save up to 10%
    Soft chewy caramel on a bed of New Mexican pecans, covered in milk or dark chocolate.

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