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Buffett’s for the season…

With love, since 1956

MADE IN NEW MEXICO

“Just a pot and stove.” George Buffett’s mom said that’s all he needed to start a candy business. He soon realized it would take much more than that — namely plenty of U.S. Grade AA butter, gallons of heavy whipping cream, and 100% pure chocolate. Not to mention an endless supply of hard work and love. With years of candy making training under his belt and a personal mantra of “Anything worth doing is worth doing right” firmly in mind, George launched Buffett’s Candies in Albuquerque in 1956.

The rest of the story

It’s time for Buffett’s because… It’s not Christmas in New Mexico without a Buffett’s piñon roll.

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“Our candy is made to eat — not to keep.”

MADE FRESH. NO PRESERVATIVES.